Ron Kloes

Ron Kloes is an experienced dietary and culinary professional with a diverse background in healthcare and food service management. Currently serving as Dietary Manager at Acadia Healthcare and Route Sales Representative at Farmer Brothers since 2018, Ron also holds the position of Executive Chef at NHC Healthcare. Previously, Ron managed dietary services at Rolling Hills Hospital and oversaw operations at Sodexo Healthcare, ensuring the profitability and quality of patient services. Ron's culinary journey began at Aramark as an Executive Chef, and education includes studies at the Culinary Institute of America and Jefferson State Community College, along with a diploma from Dublin High School.