Achmad IP is currently the Executive Sous Chef at Hotel Mercure Bengkulu, having held this position since 2025. Previously, Achmad worked as a Senior Chef De Partie at Hotel Santika Premiere Beach and Resort Belitung from 2017 to 2019, where they excelled in menu creation and event preparation. Achmad's culinary career also includes roles as Executive Chef and Demi Chef de Partie at various Santika Hotels from 2013 to 2025. They began their journey in the kitchen as a Cook Helper at Hotel Grand Candi Semarang in 2012. Achmad pursued education in hospitality at Graha Wisata Semarang, earning a degree in perhotelan kapal pesiar in 2013.
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