Bogdan Kupenko

Bogdan Kupenko is a seasoned professional in the food and beverage industry, currently serving as the Cluster F&B Director for Ibis KYIV Hotels and Adagio KYIV Hotel under Accor since September 2022. In this role, Bogdan sets strategic directions for three restaurants and bars, enhancing financial profitability and efficiency while ensuring consistency in service quality. Previous experience includes serving as F&B Director at Riviera House and as Assistant F&B Manager and Cellar Master with Azamara, where leadership and operational management of diverse teams were key responsibilities. Early career roles include Sommelier at Oceania Cruises and Food and Beverage positions at Hilton Kyiv. Educational qualifications include training from the Chernihiv State Institute of Economics and Management, Wine & Spirit Education Trust, and IT project management from Hillel IT School and Genius Space IT Project Manager School.