Miguel Barquet is an experienced professional specializing in Food and Beverage, currently serving as Subdirector AyB at Accor since September 2024. Previously, Miguel held the position of Outlets Manager at Chablé Hotels & Resorts, demonstrating expertise in details, training, and certification as a Sommelier. Miguel's extensive background includes roles such as Director of Restaurant at Sunset Monalisa, managing iconic dining establishments in Cabo San Lucas, and various managerial positions across several prestigious resorts including Dreams Playa Mujeres, Atelier Playa Mujeres, and Waldorf Astoria. Miguel's journey in the hospitality industry is supported by a Sommelier degree from Universidad Anáhuac de Cancún and a Bachelor's degree in Hospitality Administration from CBTIS #111.