Diane Galarneau

Diane Galarneau has a strong background in accounting and finance, with a focus on cost analysis and management. Diane started their career as a General Accounting Manager at JLG OmniQuip, Inc., where they effectively managed the general ledger and ensured accurate account reconciliations. Diane then joined Johnsonville Sausage as a Senior Accountant, where they handled month-end close processes, treasury and payroll preparation, and established reserves for past due accounts receivable and inventory. Diane later worked as a Consultant at AFA Foods and United Food Group, providing expert advice in their field. Most recently, they worked as a Cost Accountant at Accuray, where they were involved in cost analysis and financial reporting. Diane has consistently demonstrated their expertise in accounting and finance throughout their career.

Diane Galarneau attended the University of Wisconsin-Milwaukee from 1980 to 1986. During this time, they pursued a Bachelor of Business Administration (BBA) degree with a focus on Accounting and Finance. Additionally, they obtained a certification as a Certified Public Accountant from the State of Wisconsin. Unfortunately, no specific information about the month or year of certification attainment is available.