ACETUM SPA
Chiara Guidi has over 20 years of diverse work experience in the food and beverage industry. CHIARA began their career at Heineken, where they held roles as a Food Technologist and later as an Assistant Production Manager. After leaving Heineken, Guidi worked as an R&D Scientist at Heineken. CHIARA then transitioned to PreGel Spa, where they served as an R&D Manager for eight years. Most recently, Guidi has been working at Acetum Spa as the R&D - Quality Assurance Director since 2015.
From 1995 to 2000, Chiara Guidi pursued a Master's degree in Food Science & Technology at the Università degli Studi di Parma.
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ACETUM SPA
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes