Heath Traphagan

Heath Traphagan currently serves as Plant Director at ACH Food Companies, Inc., a position held since September 2023. Prior experience includes serving as Plant Director at Sara Lee Frozen Bakery and Weston Foods, from June 2022 to September 2023 and January 2020 to March 2022, respectively. Traphagan's earlier roles in the Kellogg Company spanned from December 2009 to December 2019, where positions included Plant Director II, Plant Director I, and Senior Operations Manager across various facilities. Additional experience as Operations Manager and Continuous Improvement Manager occurred at the Charlotte, NC, facility. Before transitioning to the food industry, Traphagan worked as a Project Manager at Jacobs Engineering from May 2004 to November 2009. Academic credentials include a Bachelor of Business Administration from Spring Arbor University and an Associate's degree from Kalamazoo Valley Community College.