Acker
Jennifer DiDomizio has a diverse work experience in marketing, sales, and the wine industry. Jennifer is currently the Director of Marketing & Communications at Acker, a position they started in June 2021. Prior to that, they worked at Long Meadow Ranch as the Northeast Sales Manager from January 2018 to June 2021, and as the Metro NY Sales Manager from August 2016 to January 2018. Jennifer also worked as a Brand Manager at Banville Wine Merchants from February 2016 to August 2016. Before joining Banville, they were the Owner & Chief Palate Officer at CALIFORNIA WINE MERCHANTS from September 2007 to July 2016. Jennifer has experience in wine sales, having worked at A.I. SELECTIONS as a Wine Sales representative from February 2013 to February 2014. Jennifer began their career as a sommelier at Provence Restaurant in April 2007. Jennifer has also held positions as a Wine Educator & Event Director at CLARET NEW YORK, LLC, a Wine Sales & Customer Service Associate at SHERRY-LEHMANN WINE & SPIRITS, and a Wine Sales Associate at BACCHUS WINE MADE SIMPLE. Jennifer started their career in sales at TIME, INCORPORATED as a Sales Development Director for Fortune & Business 2.0 Magazines from January 2000 to June 2004.
Jennifer DiDomizio obtained a Bachelor of Science (BS) degree from Syracuse University's Newhouse School of Public Communications, where they studied from 1986 to 1990. In addition, they have earned additional certifications including a CrossFit Level 1 Trainer certification obtained from CrossFit, LLC in May 2022, and an Advanced Certificate with Merit from the Wine & Spirit Education Trust in January 2003.
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Acker
Now in its third century of business, established in 1820, Acker is the oldest and most respected wine shop in America, the largest global wine auction house, and the preeminent destination for fine wine and spirits worldwide. A true one-stop-shop for expert wine services in every form, Acker’s culture is deeply rooted in customer service, upholding a commitment to the highest standards, applied across a vast array of amenities including a world-class wine club, fine wine retail inventory, a wine concierge service, advisement on wine as an investment, cellar consultations and appraisals, first-class wine education programs, bespoke events and tastings, corporate business services, and its crown jewel, global fine and rare wine and spirits auctions. In 2008, only ten years after its first auction in New York City, Acker became the first auction house to recognize the growing thirst for wine in Asia and held its first Asia sale on May 31st, 2008 in Hong Kong. In 2011, Acker cemented its position at the top of the wine auction market by being the first wine auction firm to exceed US$100 million in revenue between all of its affiliates, setting hundreds of world records for wine throughout the year in the process. It crossed the $1 billion mark in auction revenue in 2018. With affiliated companies in Hong Kong, New York City, Tokyo, London, and further expansion on the horizon, Acker hosts “live” auctions every month, and has a constantly running internet auction, providing its clients constant access to the world’s best wines and spirits. Today, it is the world’s largest wine auction house, atop the wine auction market in revenue earnings for the majority of the past decade. Its name is synonymous with personalized, polished, and expert services in all areas of wine and spirits.