Jean-Pierre Viljoen is a seasoned professional with extensive experience in retail management and the food and beverage industry. Currently serving as Store Manager at PEP since May 2023, Jean-Pierre has held various roles, including Food and Beverage Specialist at Legacy Hotels & Resorts and Solidariteit, where responsibilities focused on food management. Jean-Pierre also has a strong background in store operations from a long tenure at Ackermans, optimizing sales and managing costs. Additionally, the opening of new branches and concept stores has been a significant aspect of Jean-Pierre's career. Previous experience includes positions in cash management as a Credit Clerk and Credit Controller at Edgars. Jean-Pierre holds a one-year culinary diploma in Culinary Arts/Chef Training from HTA.
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