Dr. Gaurav Kumar Pal

A Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing. New Product Development. Alternatives meat products