ACME
A Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing. New Product Development. Alternatives meat products
ACME
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At ACME , our philosophy is to envision and develop technologies that not only make great economic sense in terms of acceptability, efficiencies and return on investment, but also have a lasting impact on social well-being. We firmly believe, that any technology we develop has to be socially rewarding, through augmenting and enriching the environment. We have always been pioneer in embracing new technologies, creating something which is first time, disruptive and has got a meaning beyond business expectations and profits.