Acme Oyster House
Mark Chapotel has extensive experience in the hospitality industry, with over two decades dedicated to managing operations and catering services. Currently serving as the Catering Manager at Acme Oyster House since May 2001, Mark has developed expertise in coordinating events and enhancing customer satisfaction. Prior to this role, Mark was the General Manager at Chateau Orleans from March 1989 to March 2001, where responsibilities included overseeing daily operations and staff management.
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Acme Oyster House
Born in the French Quarter, Acme Oyster House has been pleasing the palates of discriminating diners for over 100 years. It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection, Acme oysters are some of the best you'll ever have. We have restaurants located in New Orleans, Metairie, Baton Rouge, Gulf Shores and Miramar Beach.