Acme Smoked Fish Corp
Caleb Doerr is a professional with a Bachelor's Degree in Packaging Science from Michigan State University. With experience in various roles such as Packaging Engineer, Procurement Manager, and Director of Facility Operations at companies like Acme Smoked Fish Corp, Freshly, Steelcase, and Breslin Student Events Center. Caleb has managed relationships with packaging suppliers, coordinated innovative packaging solutions, tested packaging requirements for manufacturing plants, and supervised teams for nationally broadcasted events. Additionally, Caleb has also worked as an Administrative Staff Member for Blue Stars Drum and Bugle Corps.
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Acme Smoked Fish Corp
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Acme Smoked Fish Corporation is one of the leading producers and distributors of smoked fish and pickled fish products in the United States. Founded in 1906, Acme continues to be family-owned and operated. The skill and experience behind Acme’s products continue to be carried on by the third and fourth generations of the family and by a very passionate team of food professionals. Products are sold throughout the country in retail and institutional form under major brands, which include Acme, Blue Hill Bay, Ruby Bay, Spence & Co. and Great American. Our products are also anonymously served by some of the best restaurants and behind deli counters in select supermarkets, bagel stores, and appetizing stores. Acme’s raw materials are carefully sourced from some of the most pristine waters around the globe. Salmon is sourced from carefully selected harvesting sites in Norway, Scotland, Alaska, Canada, and Chile. Other fish, like Whitefish and Ciscoes, come from local fisherman in the Great Lakes and Eskimo fishing communities in Alaska. To learn more about career opportunities at Acme, visit: https://www.acmesmokedfish.com/employment-and-careers