Samantha Allen is an experienced food service professional currently serving as a Food Service Coordinator at Active Day since January 2022. Prior to this role, Samantha held positions as a Line Cook at Wannamoisett Country Club from May 2018 to May 2020 and at Plainridge Park Casino from May 2016 to January 2018, where work was performed at venues such as Slacks Oyster Bar and Grille and Fluties Sports Bar and Pub. Earlier experience includes a customer service role at KFC from October 2013 to March 2016, focusing on quality assurance and sanitation standards. Samantha holds an Associate of Science degree in Culinary Arts and Related Services from Johnson & Wales University, and is currently pursuing a Bachelor's degree in Food and Beverage Entrepreneurship at the same institution.
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