HyunMin Park

HyunMin Park's work experience begins at Konkuk University, where they worked as a Research Assistant from August 2015 to February 2018. During this time, they were involved in two projects related to rural development, including evaluating functional components in soymilk and analyzing bioactivity in black giant embryos. They conducted experiments using UPLC, designed animal studies, and participated in human studies. They also served as a Laboratory Teaching Assistant, teaching Food Chemistry and Experiment courses and conducting workshops on Engineer Food Processing.

From 2021 onwards, HyunMin Park has been working at Active Motif as a Research Associate. They started as a Research Associate II in June 2021 and were responsible for various tasks such as developing Ras ELISA assays, executing and designing experiments, problem solving, and performing cell culture. They also played a role in recombinant antibody development, including designing gBlock fragments and primers, conducting transformations and DNA isolations, analyzing sequences, and managing interns. In November 2022, they were promoted to the position of Research Associate III, and their current role and responsibilities are unspecified.

HyunMin Park's education history is as follows:

From 2020 to 2022, HyunMin Park pursued a Master's degree in Biotechnology at California State University San Marcos.

In 2019, HyunMin Park participated in the University & Professional Studies Program at UC San Diego Extended Studies.

During 2018 to 2019, HyunMin Park attended Kaplan International, but the degree or field of study is not specified.

From 2016 to 2018, HyunMin Park earned a Master's degree in Nutritional Science from Konkuk University.

Between 2013 and 2016, HyunMin Park completed a Bachelor's degree in Food Science and Nutrition, as well as a Bachelor of Business Administration (BBA) in Business Administration and Management, General, both from Konkuk University.

Additionally, HyunMin Park holds certifications as a Certified Dietitian from the Korea Health Personnel Licensing Examination Institute and as an Engineer in Food Processing from the Human Resources Development Service of Korea. The dates of obtaining these certifications are not provided.