Jonathan D. Grant

Mr. Grant serves as Executive Vice President and Chief Operations Officer. He most recently served as Senior Vice President of Community Operations. He has over 35 years of experience in the retirement and health care environment. After joining the Acts Culinary Department in 1984 as a member of the wait staff, Mr. Grant has held various positions within the organization, including Culinary Director, Administrator, Director of Community Information Technologies, and Executive Director at St. Andrews Estates and Tryon Estates. Mr. Grant holds a bachelor's in communications and an MBA degree, both from Florida Atlantic University, and is a Fellow, Class of 2008, in the LeadingAge Leadership Program. In addition, Mr. Grant works with various associations, including serving on not-for-profit Boards.