Paul Staunton

Director Of Global Marketing Communications & Marketing Nutrition Division Lead at Actylis

Paul Staunton has extensive experience in marketing and communications, with a focus on the healthcare and consumer goods industries. Paul currently holds the position of Director of Global Marketing Communications and Marketing Nutrition Division Lead at Actylis. Prior to this, they worked as a Creative & Digital Account Director at Perigord Life Science Solutions, where they were responsible for developing and delivering commercial activities for the creative and digital team.

Before joining Perigord, Paul held various roles at BRITVIC PLC, including Marketing Controller for the Water, Water+, and Sport portfolio, Marketing Controller for Shopper Marketing and Innovation Commercialisation, and Marketing Controller for Carbonates and Adult Brands. In these positions, they developed and executed commercial marketing initiatives, managed customer relationships, and delivered revenue targets.

Paul also has experience as the Founder and Managing Director of Brand Image, where they led the development of a marketing communications agency and managed key relationships with clients such as L'Oréal, Unilever, and Britvic. Additionally, they served as General Manager at Independent Communications, where they were responsible for the daily direction and activities of a high-performance team.

Overall, Paul brings a wealth of expertise in marketing strategy, customer relationship management, and revenue generation to their current role at Actylis.

Paul Staunton has completed an Executive Diploma in Strategic Digital Marketing from the Marketing Institute Ireland, a Professional Diploma in Social Media Marketing from the Digital Marketing Institute, a Bachelor of Science in Management Science from Trinity College Dublin, and an Advanced Diploma in Marketing Techniques from Technological University Dublin.

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Timeline

  • Director Of Global Marketing Communications & Marketing Nutrition Division Lead

    February, 2022 - present