Acxion Foodservice
Maurice Woll is an accomplished professional in business process improvement and sales operations with extensive experience in the foodservice and marketing industries. Currently serving as the Director of Business Process Improvement at Acxion Foodservice, Maurice is focused on enhancing organizational efficiency through systematic analysis and streamlined workflows. Previously, Maurice held the position of Vice President of Sales Operations and Military at Advantage Waypoint, managing various sales operations and military sales initiatives. Additional roles include Director of Non Commercial Sales in the Midwest & Central Division at Advantage Waypoint and Enterprise Manager at Midwest Venture Partners. Maurice’s early career involved significant marketing and merchandising responsibilities at Sysco Food Services - Chicago, and a role focused on fundraising at Market Day. Maurice holds an AS in Culinary Arts from Johnson & Wales University and a BA in Liberal Arts from DePauw University.
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Acxion Foodservice
Acxion (ac·tion /ˈakSHən) is North America’s premier and most comprehensive foodservice solution provider driving profitable results, innovation, and growth on behalf of our clients. Acxion Foodservice is uniquely positioned to help the industry reach the growing consumer segment seeking the enjoyment, experience, and convenience of food prepared away from home. Acxion is fueled by the industry’s top talent who unlock access to and foster strategic conversations with decision-makers across your most important segments and the complete distribution ecosystem. Acxion Foodservice creates brand momentum through business insights, research, brand strategies and marketing, culinary solutions, sales execution, and ongoing analytics & optimization.