Acxion Foodservice
Trey Preston is an experienced culinary and sales content manager, currently working at Acxion Foodservice since March 2021. Previously, Trey held similar roles at KeyImpact Sales & Systems and served as SE Regional Chef at The CORE Group, Inc. A career in the culinary field began with positions at Sheraton Hotels & Resorts, Doc B's Fresh Kitchen, and Outriggers Tiki Bar and Grille, among others. Early culinary roles included Kitchen Manager at Salt Life Food Shack and Sous Chef at Nippers Beach Grille. Additionally, Trey worked as an English teacher in Shanghai briefly. Academically, Trey earned a Bachelor's degree in Economics from the University of Colorado Boulder.
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Acxion Foodservice
Acxion (ac·tion /ˈakSHən) is North America’s premier and most comprehensive foodservice solution provider driving profitable results, innovation, and growth on behalf of our clients. Acxion Foodservice is uniquely positioned to help the industry reach the growing consumer segment seeking the enjoyment, experience, and convenience of food prepared away from home. Acxion is fueled by the industry’s top talent who unlock access to and foster strategic conversations with decision-makers across your most important segments and the complete distribution ecosystem. Acxion Foodservice creates brand momentum through business insights, research, brand strategies and marketing, culinary solutions, sales execution, and ongoing analytics & optimization.