Trey Preston

Trey Preston is an experienced culinary and sales content manager, currently working at Acxion Foodservice since March 2021. Previously, Trey held similar roles at KeyImpact Sales & Systems and served as SE Regional Chef at The CORE Group, Inc. A career in the culinary field began with positions at Sheraton Hotels & Resorts, Doc B's Fresh Kitchen, and Outriggers Tiki Bar and Grille, among others. Early culinary roles included Kitchen Manager at Salt Life Food Shack and Sous Chef at Nippers Beach Grille. Additionally, Trey worked as an English teacher in Shanghai briefly. Academically, Trey earned a Bachelor's degree in Economics from the University of Colorado Boulder.