National Cortina
Chris Posner, CEC, currently serves as the Director of Culinary at National Cortina since August 2025, specializing in innovation, commercialization, ingredient sourcing, co-packing, and business development. As a member of the Board of Directors for the Research Chefs Association since April 2024, Chris brings extensive culinary experience from previous roles, including Director of Culinary and R&D at Mama's Creations, VP of Culinary Innovation at The Seasoned Carte, and Director R&D Culinary Innovation at Mitsui Foods, Inc. Education includes an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America and two Bachelor of Arts degrees in Communication and Media Studies from Kean University.
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