AD1 Global
Jorge Aguilar has extensive experience in the food and beverage industry, currently serving as Corporate Operations Manager and Corporate Director of Food & Beverage at AD1 Global since June 2015. Prior roles include Director of Food & Beverage and Executive Chef, as well as Executive Chef at Park Inn by Radisson and Conference Center. Previously, Jorge worked at the Walt Disney World® Resort from July 2012 to December 2015 as a Main Kitchen Supervisor/Butcher Pit Master and held positions at Holiday Inn Orlando - Disney Springs® Area and Royal Plaza Hotel as Line Cook and Lead Line Cook, respectively. Jorge’s career began as a Lead Line Cook at EL LEÑADOR from June 2010 to February 2012.
AD1 Global
Hospitality is the main focus for AD1 Global; we handle all facets of the hospitality industry, ranging from the acquisition of existing hotels, development renovations and daily operations. We have successfully turned around hotels to increase the asset values and the company’s revenue, profit and growth, creating attractive investment returns. Vision: To build a multibillion dollar Hospitality Investment and Development company with assets all over the USA and a management team that provides the highest and most efficient services in the market assuring outstanding returns on investments.