Margaret Slupska

Margaret Slupska is an accomplished biotechnology professional with extensive experience in the fermentation and process development fields. Currently serving as the Chief Technology Officer at Adamo Foods, Margaret has previously held significant roles, including Director of Fermentation and Process Development at Meati and Fermentation Lead at Native Microbials, Inc. Additionally, Margaret is the owner and biotechnology consultant at BeyondFerm LLC and contributes to the field as a member of the editorial board for Biofuels, Bioproducts and Biorefining.