Adams & Martin Group
Christina Williams is currently serving as a Culinary Coordinator at Sheraton San Diego Hotel & Marina since May 2023. Prior experience includes a role as Team Manager at Amazon from September 2019 to May 2022, where responsibilities involved assisting customers with technical issues related to Amazon Digital Devices and leading a team to provide support. Christina's earlier positions include Operator at Baylor Scott & White Health, Receptionist/Loan Opener at Chicago Financial Services, Inc., Affidavit Clerk at Pierce & Associates P.C., Administrative Assistant at Crump Realty Group, Marketing Assistant/Secretary at Hoogendorn & Talbot, LLP, Office Staff at Kids Across America, and Associate at Macy's. Christina's educational background includes studies at City Colleges of Chicago-Harold Washington College and Hawaii Pacific University.
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