Addmind Hospitality
Saad Tabbara is currently working as a Restaurant Floor Manager at Modern Food Company Ltd. Since November 2023. Prior to this, Saad has gained experience in various roles including Floor Supervisor at Grey Fox, Operations Assistant at Gobblers, Waiter at various establishments under Addmind Hospitality, and as a Waiter and Food Runner at Crepaway. Saad is also pursuing a Bachelor of Laws degree in Law and Political Science at Lebanese University since January 2013.
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Addmind Hospitality
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Addmind is a privately owned hospitality group with a distinctive and growing international portfolio of restaurants, bars and lounges, beach clubs, nightlife and hotels. As the leading food and beverage management and concept creation company in the Middle East, Addmind has proven, as a business, to be amongst the most entrepreneurial and risk-taking in the industry. The story of Addmind began with the opening of CEO Tony Habre’s first bar in Beirut in 2001, and the company has grown exponentially ever since. Nearly twenty years later Addmind continues to thrive under the leadership of Tony. His passion and determination to push boundaries has ensured Addmind’s position as a pioneer within the Middle Eastern hospitality industry. With his direction, the company has expanded to over 22 brands to date with a portfolio of venues spanning MENA and growing internationally. As Addmind has grown, it has retained its empire-building drive, continually seeking undiscovered innovations that keep it one step ahead of the curve. Addmind's venues span across the MENA region & London with venues soon to be opening across Europe. Our portfolio includes: White Club, Caprice, Bazaar, Iris, Bar Du Port, La Mezcaleria, Clap, Sucre, Yamas, Raspoutine Dubai, White Beach & Sol Lounge. With no plans of slowing down anytime soon, we aim to open Babylon, Iris Beach & Leña in 2022 - 2023.