Adelsheim, located in Newberg, Ore., was founded with an optimistic spirit and a lofty dream: to create world-class Pinot noir and Chardonnay in an undiscovered wine region, the Chehalem Mountains. Since 1971, we have obsessively pursued exceptional wines of place, that celebrate the unique bounty of our estate vineyards. As a founding winery of the Willamette Valley and Chehalem Mountains’ first winery, Adelsheim has played an instrumental role in nearly every aspect of the Oregon wine story. As leaders, we believe it is our duty to be steadfast stewards of this abundant land and to rally our community in support of equity and education. Adelsheim is a LIVE certified sustainable winery, and a seven-time Wine & Spirits Top 100 Winery. For more information, visit www.adelsheim.com

Agriculture & Farming

Food & Beverage

Adelsheim Vineyard

Rob Alstrin

Melissa Kubitz

Jacob Karasek

Benjamin Hernandez

Phil Staniunas

Adam Keene

Aeryl Graham

Kelly Vingelen

Jessica Riley

Sergio Hernandez

Mike Willison

Zachary Clark

Gina Hennen

Kelli Gregory

Karen Rainsberger

Rachel Smith

John Kimball

Nancy Vuylsteke

Lynn Loacker

David Adelsheim

The Wine Production team at Adelsheim Vineyard is responsible for crafting the high-quality Pinot noir and Chardonnay wines for which the winery is renowned. Led by the Winemaker and supported by roles such as the Cellar Master, Cellar Specialist, and Assistant Winemaker, this team oversees all aspects of the winemaking process. They manage grape harvesting, fermentation, aging, and bottling, ensuring that each bottle reflects the unique terroir of the Chehalem Mountains while adhering to sustainable practices.

Wine Production

Marketing and Sales

Tasting Room and Customer Experience

Operations

Wine Production

About

Team members

Other teams at Adelsheim Vineyard

Marketing and Sales

Tasting Room and Customer Experience

Operations