Kirk Spaulding

Kirk Spaulding is an accomplished culinary professional with extensive experience in diverse food service environments. Currently serving as System Executive Chef at Morrison Healthcare since June 2018, Kirk also holds a position as Kitchen Manager/Chef at Advoserv Of New Jersey Inc since August 2013, focusing on menu planning, nutritional solutions, and staff development. Previous roles include Executive Chef/Food and Beverage Director at Holiday Inn and Chef de Cuisine at Starmount Forest Country Club, where responsibilities encompassed staff training, menu design, and managing substantial operations. Kirk began a career in the culinary field as Banquet Chef at Grandover Resort, gaining expertise in large-scale food preparation. Educational background includes an Associate's degree in Hospitality Administration/Management from Fortis College.