CULINAIRE
SrMarlon Thompson is an experienced culinary and multimedia professional with a diverse background spanning over three decades. Currently serving as Chef/Kitchen Manager at CULINAIRE since June 2023, SrMarlon has also co-owned Fresh Options LLC since August 2016, a multimedia group focused on enhancing business efficiency for consumers and small businesses. Additional roles include traveling photographer and product sales specialist at Life Touch Photography, freelance designer in foods and multimedia, and past positions as kitchen manager at both Mario's Southside Saloon and 1902 Landmark Tavern. SrMarlon's earlier experience includes work in construction and sign fabrication, along with culinary responsibilities that encompassed menu creation and food management. Educational background includes studies in visual communication, photography, and computer graphics at The Art Institutes and a diploma in commercial art from Taylor Allderdice.
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CULINAIRE
We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Employee Benefits • Medical, Dental, Vision, Life and Disability Insurance • 401K with company match • Tuition Reimbursement • Paid Time Off