Adyar Ananda Bhavan - India
Parthiban Elumalai is an experienced microbiologist currently serving as the Head of Department and Senior Microbiologist at Adyar Ananda Bhavan in India since July 2020, specializing in food microbiology. Prior to this role, Parthiban was employed as a Senior Executive Microbiologist at Triguni Food Pvt Ltd from March 2018 to November 2020, focusing on microbiological analysis of raw materials, food products, water, and environmental samples. Parthiban holds an M.Sc. in Microbiology with a specialization in Applied Microbiology from Jaya College of Arts & Science and a B.Sc. in Microbiology from both Jaya College of Arts & Science and Gnana Vidyalaya Matriculation.
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Adyar Ananda Bhavan - India
Adyar Ananda Bhavan, now popularly known as AAB & A2B is a popular chain of restaurants headquartered in Chennai, India. A2B now has over 12o branches across India serving quality South Indian food, sweets, savouries & confectionary. 100 Outlets. 6 States 6000 Employees One Man's Vision