Chris Naeff is a Director of Culinary at Affinity Group, a sales and marketing agency, where they plan and execute over 50 foodservice trade shows annually. With a background as an Executive Chef at Wyndham Westshore and a Banquet Chef at The Ritz-Carlton San Francisco, Chris has extensive experience in culinary operations and fine dining. They also held various marketing and sales positions at Sysco, enhancing client businesses through innovative culinary solutions. Chris graduated with an AOS in Culinary Arts from the Culinary Institute of America in 1993.
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