AFP advanced food products llc, Groupe Savencia
Bob Rousseau is an accomplished Quality Assurance Manager with extensive experience in the food industry, currently serving at Advanced Food Products since July 2012. Prior positions include Quality Assurance Manager roles at Silver Spring Foods, Rembrandt Foods, Seneca Foods Corporation, and NORPAC FOODS Inc. Throughout these roles, Bob has successfully managed quality and sanitation departments, ensuring compliance with industry standards, notably the version 6 BRC standards. Bob holds a Bachelor of Science degree in Microbiology from Oregon State University, earned between 1990 and 1995.
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AFP advanced food products llc, Groupe Savencia
As a part of Groupe Savencia Fromage & Dairy, AFP advanced food products llc is one of the world’s foremost foodservice, co-pack and private label manufacturer of aseptically packed cheese sauces, puddings, dips and soups, AFP advanced food products llc (AFP) partners with companies to offer delicious products to global markets. We take great pride in our branded products as well: Muy Fresco® cheese sauces and dips, Real Fresh® puddings and a California tradition... Andersen’s® Soup. To consistently offer the best value and service to our customers, we provide: • Sustainability • Supply Chain Continuity • Product Development • Product Formulation • Product Meal Application • Market and Trend Analysis • Packaging and Label Design • Dedicated Export CSR • EDI & 1SYNC Capable