Gregg Kenitz

Gregg Kenitz has over 30 years of experience in the food industry, with a focus on operations and quality management. Gregg is currently serving as the Chief Operating Officer at AFP advanced food products LLC. Prior to this, they were the Senior VP of Operations at Advanced Food Products LLC for 17 years. Gregg also held leadership roles at Aseptic Foods Group, Alouette Cheese USA, and Gehl's Guernsey Farms (aka Gehl's Foods), where they gained valuable experience in general management and plant operations.

Gregg Kenitz received their Bachelor of Science degree in Microbiology & Chemistry from the University of Wisconsin, where they attended from 1978 to 1983.