Agathangelou
Marios Christou is a seasoned professional with extensive experience in the dairy processing and food technology sectors. As the CEO and Partner of Agathangelou since 1997, Marios has led the company in providing innovative engineering solutions for the dairy industry, specializing in the design and manufacture of automated production lines for products such as halloumi, grilled cheese, and Greek yogurt. Marios also serves as the General Manager and Co-Founder of AGM Foodtech, focusing on contamination control and industrial refrigeration. Prior experience includes roles as Production Manager at A & P Andreou Bros Ltd and Test Engineer at Hoechst AG and Autoliv. Marios holds a Bachelor of Engineering (BEng) in Mechanical Engineering from Swinburne University of Technology.
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Agathangelou
Agathangelou is a highly specialized dairy process engineering company supplying industry leaders worldwide with innovative solutions for the design and manufacture of plants and equipment in the dairy sector. We provide our clients with automated solutions through our production lines that enable the creation of: - Halloumi - Grilled Cheese - Paneer - Greek yogurt - Feta - Whey Cheese We can also provide a full suite of turnkey services regarding our production lines, from preliminary engineering to detailed equipment planning.