Jonina Sigurdardottir

Jonina Sigurdardottir is a skilled professional with extensive experience in the biotechnology and food service industries. Currently serving as a Principal Technician at AGC Biologics since February 2022, Jonina also holds the position of CI ambassador for technical operations and has previously worked as a Microbial Downstream Technician. Prior roles include Process Technician at Teknologisk Institut, where responsibilities encompassed assisting daily pilot processes and developing wet and dry biomass, and Practice Process Technician during education at Zealand - Sjællands Erhvervsakademi. Jonina’s earlier experience includes positions such as Ernæringsassistent at Bispebjerg Hospital, Waitress at Flora's Cafe & Steak, and Independent Barkeeper at Hotel Neuhaus****S, showcasing versatility across various roles. Educational qualifications include an Academy Profession degree in Process Technology and a Vocational Education degree in Foods, Nutrition, and Related Services.