Carey Bray

Carey Bray is an experienced professional in the hospitality and property services sector, currently serving as the Commissioning, Food and Beverage Manager at VMCH since October 2024, focusing on a Luxury Retirement Living Development in Kew, Melbourne. Previously held the position of Executive Manager Property Services at Catholic Homes in Western Australia from October 2012 to October 2024, where responsibilities included overseeing quality catering, cleaning, and laundry services, as well as procurement and contract management across multiple residential facilities. Prior roles include Hospitality Consultant at Southern Cross Care WA, Sous Chef at Atrium Hotel Mandurah, and Chef at Burswood Intercontinental Hotel. Carey's education includes an Executive Development Course from the Australian Institute of Management WA and attendance at Kwinana High School.