Pierre-Louis Robillard

Pierre-Louis Robillard is a seasoned professional in the foodtech and agroalimentaire sectors, currently serving as Start-up Manager at Euralimentaire since September 2021, where responsibilities include supporting project creators and managing the incubator's initiatives. Prior to this role, Pierre-Louis held the position of Chargé d'affaires at Clubster NSL, focusing on collaborative innovation projects in health and agro-food. Experience also includes a role in research and development at Cafés Méo, and a position dedicated to continuous improvement at GROUPE SOUFFLET. Pierre-Louis's international experience includes a culinary immersion in Cornwall, UK. Educational background includes a degree in Food Science and Technology from ISA Lille, with a specialization in innovation management, complemented by studies at University College Cork.