Aanisha Afreen M

Aanisha Afreen M's work experience begins in 2021 with an in-plant training role at ITC Limited's Foods Division. In 2022, Aanisha joined the Indian Institute of Millets Research as an R&D Intern in plant operations, where they worked on projects related to prototype development, nutritional and functional studies, and standardization of soaking and germination time for various millets. Additionally, Aanisha served as an event organizer for the National Nutri Cereals Convention 4.0 at Nutrihub TBI. Currently, in 2023, Aanisha is working in customer success at AGNEXT, an agri-tech company focused on providing data-driven solutions for the agricultural industry.

Aanisha Afreen M has a diverse education history. Aanisha obtained their Master's degree in Food Technology from the National Institute of Food Technology Entrepreneurship and Management, Haryana, specializing in Food Plant Operations Management-FPOM. Prior to that, they completed their Bachelor's degree in Food Technology from Tamil Nadu Veterinary and Animal Sciences University, where they studied at the College of Food and Dairy Technology.

Aanisha has also participated in various additional certification programs and workshops. Aanisha completed an internship at Haldia Institute of Technology, focusing on the scope and application of fermentation technology in food, biochemical, and allied industries. Aanisha also attended workshops organized by institutions such as the Indian Institute of Management Ahmedabad, Annamalai University, Tamil Nadu Veterinary and Animal Sciences University, and SRM University, where they gained knowledge in topics related to energy, climate change, development, surface chemistry, and dairy process engineering.

In addition to their academic pursuits, Aanisha has obtained several memberships in professional organizations related to their field of study. Aanisha is a member of the Indian Dairy Association (IDA), the Association of Official Analytical Chemists (AOAC) India section, the Indian Society for Sheep and Goat Production and Utilization (ISSGPU), the Association of Food Scientists & Technologists (AFST), the Indian Institute of Chemical Engineers (IIChE), the Indian Society of Agricultural Engineers (ISAE), and the Institution of Engineers of India (IEI) Kolkata.

Overall, Aanisha Afreen M's education history reflects a strong focus on food technology and processing, with specialization in various aspects of the field. Aanisha has actively sought out opportunities for internships, workshops, and memberships in professional organizations to enhance their knowledge and skills.