Siraj Khan

Siraj Khan is an experienced culinary professional specializing in pastry, currently serving as the Group Head Pastry Chef at Agon Capital since September 2022, where management of the kitchen team and supervision of staff activities are key responsibilities. Prior to this role, Siraj held multiple positions at Jumeirah Group, starting as Chef de Partie and advancing to Jur Sous Chef (Pastry In Charge) since April 2014, focusing on recipe development and menu planning for hotel operations. Siraj gained foundational culinary experience at The Club India, Hilton Worldwide, from February 2003 to April 2014, progressing from Commi to Demi Chef De Partie and managing various kitchen tasks, including staff coordination and inventory management.