Every grain counts if we want to feed 8 billion people.
Every grain counts if we want to consume less and save the planet. Every grain counts if we want less farmland and more nature.
And every grain counts if we want to make food taste better. Because when we up-cycle every grain, instead of wasting it,
we can create new exciting food ingredients.
So tasty, people will choose them over traditional options.
So good, they can help restore human and planetary health.
We are Agrain. The re-harvest company where every grain counts.

Agriculture & Farming

Food & Beverage

Sustainability

Agrain by Circular Food Technology

Agrain by Circular Food Technology's headquarters in Copenhagen, Denmark

Description

People (3)

Aviaja Riemann-Andersen

Michael Forster

Selcuk Yildirim

Jobs