Agrain by Circular Food Technology
Aviaja Riemann-Andersen is the CEO & Co-founder of Agrain by Circular Food Technology, engaged in sustainable up-cycling of industrial food waste. Aviaja has a background in various roles at L'Oréal, including Brand Director and General Manager for selective professional brands. Aviaja also holds a degree in Cand.Merc Int in Intercultural Management from Copenhagen Business School.
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Agrain by Circular Food Technology
Every grain counts if we want to feed 8 billion people. Every grain counts if we want to consume less and save the planet. Every grain counts if we want less farmland and more nature. And every grain counts if we want to make food taste better. Because when we up-cycle every grain, instead of wasting it, we can create new exciting food ingredients. So tasty, people will choose them over traditional options. So good, they can help restore human and planetary health. We are Agrain. The re-harvest company where every grain counts.