Suzanne Saliba Baron

Suzanne Saliba Baron has a diverse work experience across various industries. Suzanne started working at Organically in 2009 as a Food Scientist, Shop Owner, and Manager, where they gained experience in managing a business. In 2012, they interned as a Market Research Intern at Groupe SAVENCIA, where they developed skills in market research. Suzanne then worked as a Project Assistant at Toulouse Agri Campus in 2013, honing their project management abilities. Suzanne later served as a Project Coordinator at Alsace Vitae in 2014. In 2016, Suzanne joined Cerfrance as an Agricultural Consultant, where they worked with clients on their business growth strategies, collected and analyzed data for performance measurement. Suzanne then worked at Panam France in 2017 as a Project Coordinator. Suzanne'smost recent position is at AgreenCulture, starting in 2018, where they serve as a Project Financing Coordinator.

Suzanne Saliba Baron has a diverse education history. Suzanne began their academic journey at the Holy Spirit University of Kaslik (USEK) from 2005 to 2009, where they obtained a Bachelor of Applied Science (B.A.Sc.) degree. Suzanne'sfield of study was Food Science and Management.

Continuing their pursuit of knowledge, Suzanne enrolled at the Lebanese University from 2011 to 2013. During this period, they focused on Agricultural Economics and Rural Development, earning an Agricultural Engineering Diploma.

Suzanne's educational journey then took their to the ENSAT Ecole Nationale Supérieure Agronomique Toulouse, where they pursued an Agricultural Engineering Diploma from 2012 to 2014. Suzanne'sspecialization in this program was Agricultural Business and Management.

Overall, Suzanne Saliba Baron has accumulated a wealth of knowledge and expertise in the fields of Food Science, Agricultural Economics, and Agricultural Business and Management through their educational endeavors.