Francesca Valtorta

Francesca Valtorta boasts extensive experience in quality control and assurance within the food industry. Currently serving as Controllo qualità at Agroittica Lombarda Spa since October 2019, Francesca's responsibilities include monitoring raw materials and production processes, issuing reports, conducting environmental swabs, calibrating instruments, and managing quality-related documentation and audits. Prior roles include Assicurazione Qualità at Galbani, where Francesca upheld quality management system documents and supported audit preparations, and an internship focused on food quality and safety at Galbani. Francesca's academic background includes a Master's degree in Food Science and Technology and a Bachelor's degree in Restaurant Science from the Università degli Studi di Milano.