Mirasol Berja Ragasa

Mirasol Berja Ragasa has over 18 years of experience in the food technology sector, currently serving as the Product Development Manager for Flour and Bakery Ingredients at Agthia Group PJSC since November 2013. Prior to this role, Mirasol worked at SAN MIGUEL MILLS, INC. from June 2005 to November 2013, where responsibilities included serving as a Research and Development Specialist and a Research and Development Assistant. Mirasol holds a Bachelor of Science degree in Food Technology from the University of the Philippines, earned between 1999 and 2005.