Ahipoki
Allan Fanhani dos Reis is an experienced manager currently at Ahipoki since January 2019. Previously, Allan worked at CMA CGM from April 2009 to October 2012, where the roles included managing customer service, confirming bookings, verifying special equipment, and providing commercial and operational support. Allan also served as an export analyst, handling documentation processes for Brazilian Customs. Earlier in 2009, Allan was an export analyst at Porto Seco Cuiabá, focusing on project creation for export logistics and cost optimization. Allan holds an educational background from Universidade Monte Serrat, completing studies between 2006 and 2007.
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Ahipoki
The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.