Seng Sing Wong

Seng Sing Wong has over 17 years of experience in the financial services and culinary sectors. Currently serving as a Senior Financial Services Consultant at AIA since September 2006, Seng Sing Wong specializes in insurance advisory and comprehensive portfolio planning for clients. Previous roles include Assistant Chef at Hisshou Japanese Restaurant and Kitchen Staff positions at Hoshigaoka Japanese Restaurant and Bonvests Ltd. Seng Sing Wong holds a Bachelor of Arts in Economics from Nanyang Technological University Singapore, completed in 2010, and has GCE A Levels from Catholic Junior College.