Leslie Alderson

Vice President Human Resources at AIB International, Inc

Leslie Alderson, SPHR, has a wealth of experience in human resources, spanning over two decades. Currently, they hold the position of Vice President of Human Resources at AIB International, Inc, a role they have held since February 2023. Prior to this, they served as the Group HR Director at Marmon Holdings, Inc from April 2021 to February 2023. In this role, they provided strategic HR leadership and worked closely with senior executives and managers on human capital plans aligned with the company's growth strategies.

Alderson's experience at Ecolab, where they worked from 2014 to 2021, further contributes to their expertise in HR. Leslie held various roles during their time at Ecolab, including Director of Human Resources for Global Food Retail, HR Manager II for Global Food Retail, and HR Manager I for Food Retail Services.

Before their tenure at Ecolab, Alderson served as an HR Manager at Brady from 2005 to 2014, and as an HR Generalist/Support Manager at Sears Repair from 2002 to 2005. Leslie began their HR career as a Recruiting Manager at Church Impressions LLC from 2000 to 2002.

Overall, Leslie Alderson's work experience demonstrates their extensive knowledge and expertise in the field of human resources, with a strong focus on strategic HR leadership and talent management.

Leslie Alderson, SPHR, holds a Masters of Science in Human Resources from Western Carolina University. Prior to that, they obtained a Bachelor of Arts degree in Elementary Education and Teaching from Michigan State University. In addition to their academic achievements, Leslie has also obtained the SPHR certification from the HR Certification Institute - HRCI.

Location

Greensboro, United States

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AIB International, Inc

Committed to protecting the safety of the global food supply chain and delivering high value educational and technical programs. We provide food safety inspections, audits, and certifications, food safety and baking education, and research and technical services for the food and beverage, warehouse and distribution, and food packaging industries. #foodsafety #bakerytraining


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201-500

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