Fedele Deidda

Fedele Deidda is an experienced culinary professional currently serving as a Chef at Protur Hotels since February 2020. Fedele also holds a position as a Socio at AIDABE since May 2021. Prior roles include General Manager and Assistant Director Of Food And Beverage at Eden Viaggi SpA from May 2013 to February 2019, as well as Chef positions at various prestigious resorts including Lindos Princess Beach Hotel, Jaz Belvedere Resort, and Bravo Club Caladomingos. Fedele's experience extends to roles such as Executive Chef at SETTEMARI Srl and Alpitour, Food and Beverage Manager at HM Resorts, and Sous Chef at Hotel Bikini and Hotel Miralonga. Fedele's educational background includes a diploma in tourism and culinary arts from Istituto Professionale per i servizi per l'enogastronomia e l'ospitalitá Alberghiera, completed in June 2003.