AIDABE - Iberoamerican F&B Directors Association
Javier Oliván is an accomplished professional in the hospitality and tourism sector, currently serving as the Director General of Hotel Cádiz Bahía at Q HOTELS since December 2022. With extensive experience as a consultant and partner at OCH - Oliván Consultores de Hostelería, Javier specializes in hotel management, marketing, and business strategies. As a member of the Junta de Gobierno for the Asociación Iberoamericana de Directores y Directoras de Alimentos y Bebidas since June 2020, Javier contributes to industry standards. Previous roles include positions at Villa Padierna Hotels & Resorts, Compass Group España, and La Manga Club, where responsibilities spanned operations oversight, revenue enhancement, and team management. Javier holds an Executive MBA from the Cámara de Comercio de Sevilla and a specialization in Tourism Business Management from the Escuela Oficial de Turismo de Madrid.
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AIDABE - Iberoamerican F&B Directors Association
AIDABE is the association of professionals dedicated, or who have been professionally dedicated to the Planning, Organizating, Coordinating, Staffing, Controlling and Evaluating the provision of catering / restaurant services at home and way from home, both in comercial catering (hotels, catering groups, cruises, theme parks, restaurants, etc.) but also at hospitals, schools, etc.). In other words, internationally recognized professional profiles such as: Food and Beverage Manager (F&B / Directors of F&B / Restaurant Managers / Executive Chefs, etc.).