AIDABE - Iberoamerican F&B Directors Association
John Goodridge Oyola is an experienced culinary professional currently serving as an Executive Chef at Lagardère Travel Retail since July 2024. With a strong background in the hospitality industry, John has held various executive chef roles, including positions at Iberostar Selection Miraflores and Delfines Hotel & Convention Center, along with notable contributions as a member of AIDABE. John's culinary expertise is supported by education from Le Cordon Bleu Perú, where a degree in Gastronomy and Culinary Arts was obtained, alongside certifications in Barista and as a Sommelier from other prestigious institutions. Additionally, John has participated as a guest chef at notable gastronomic festivals, showcasing culinary talents on international platforms.
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AIDABE - Iberoamerican F&B Directors Association
AIDABE is the association of professionals dedicated, or who have been professionally dedicated to the Planning, Organizating, Coordinating, Staffing, Controlling and Evaluating the provision of catering / restaurant services at home and way from home, both in comercial catering (hotels, catering groups, cruises, theme parks, restaurants, etc.) but also at hospitals, schools, etc.). In other words, internationally recognized professional profiles such as: Food and Beverage Manager (F&B / Directors of F&B / Restaurant Managers / Executive Chefs, etc.).