AIDABE - Iberoamerican F&B Directors Association
Marta Cebrian Lopez is a seasoned professional in the Food and Restaurant industry, serving as the managing founder and business management consultant at It's Enjoyable and MCL Food Consulting since 2020 and 2016, respectively. With extensive experience in consultancy methods, Marta focuses on creating emotionally engaging kitchens and restaurants while promoting knowledge development within the food and beverage sector through leadership roles at AIDABE and teaching gastronomy fundamentals at GASMA. Previous positions include Corporate Chef for Halton Group and Chef Ambassador for JOSPER Charcoal Ovens, where Marta organized cooking events and trainings across Europe and Asia. Educational qualifications encompass a Master's in Hotel Management from EAE Business School and degrees in Culinary Arts, International Business, and Foreign Languages from various prestigious institutions.
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AIDABE - Iberoamerican F&B Directors Association
AIDABE is the association of professionals dedicated, or who have been professionally dedicated to the Planning, Organizating, Coordinating, Staffing, Controlling and Evaluating the provision of catering / restaurant services at home and way from home, both in comercial catering (hotels, catering groups, cruises, theme parks, restaurants, etc.) but also at hospitals, schools, etc.). In other words, internationally recognized professional profiles such as: Food and Beverage Manager (F&B / Directors of F&B / Restaurant Managers / Executive Chefs, etc.).