Air Protein
Laura Lee (L2) Morel-Brennan has been working in the marketing and communications industry since 1992. Laura Lee (L2) began their career at Hewlett-Packard in the Networking, Storage and Peripheral Divisions, where they held roles such as Press & Analyst Relations Manager, Market Research Manager, and Channel & End User Marketing Specialist. In 1998, they moved to SMC Networks as the Director of European Communications. In 2000, they joined Porter Novelli as the VP Technology Practice. Laura Lee (L2) then moved to Intel in 2002 as the WW Manager Global Market Research. In 2003, they started their own consulting business, Brennan Global Communications. From 2005 to 2014, they worked at HP in various roles such as Global Social Media Manager and Content Strategist, Global Social Media Community Engagement Manager, and WW Social Media & Communications Manager. In 2014, they joined Hewlett Packard Enterprise as a Sr Mgr Integrated Marketing and Content Strategist and Global SMB Social Digital & Communities Mgr. Most recently, in 2020, they joined Air Protein as the Senior Brand Manager, where they are responsible for driving the execution of the Air Protein brand development and growth strategy.
Laura Lee Morel-Brennan attained a Bachelor's degree in Communications from California State University-Sacramento.
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Air Protein
Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein. This process can make food in a matter of hours not months, and independently from weather conditions and seasons. This revolutionary new protein source will be able to make meatless burgers, protein-enriched pastas, cereals, beverages and more. Air Protein is pioneering a new category of food production - air-based protein - a solution to feed our growing population without the strain on natural resources. The revolutionary technology that Air Protein leverages has been profiled on the TED stage and recognized by Forbes and the Wall Street Journal.