Air Protein
Mike Alexander has worked in a variety of roles throughout their career. Mike began in 1978 as a Cost and Field Engineer at EXXON RESEARCH & ENGINEERING. In 1986, they moved to PwC as a Senior Consultant. In 1990, they became Business Services Manager at Mobil Oil. In 2000, they returned to ExxonMobil as a Project Manager. From 2004 to 2015, they worked in a variety of roles at ExxonMobil, including Project Executive, Senior Project Manager, Section Head, and Project Manager. In 2022, they became a Global Capital Projects Advisor while also taking on the role of Senior Project Manager and Strategic Consultant for a $15M+ Food Innovation Complex construction at Air Protein.
Mike Alexander received a Bachelor's Degree in Mechanical Engineering from the University at Buffalo between 1974 and 1978. Mike then pursued a Master of Business Administration - MBA in Finance, General from Fairleigh Dickinson University between 1984 and 1986.
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Air Protein
Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein. This process can make food in a matter of hours not months, and independently from weather conditions and seasons. This revolutionary new protein source will be able to make meatless burgers, protein-enriched pastas, cereals, beverages and more. Air Protein is pioneering a new category of food production - air-based protein - a solution to feed our growing population without the strain on natural resources. The revolutionary technology that Air Protein leverages has been profiled on the TED stage and recognized by Forbes and the Wall Street Journal.